Mother’s Day

Scott and I invited his parents over to our house to celebrate Mother’s Day this year.  It was a lot of cooking.  We had a brunch of eggs benedict and fruit salad.  Then a nice round of dirty neighbor, I played pretty good considering the cards I was dealt.

We watched a little of the Cardinals game until it became too much to watch.  And then we BBQ pork tenderloin, made scalloped potatos and asparagas.  The meal was great and then we topped it off with made from scratch red velvet cupcakes.

Batch #1 of the cupcakes

It was a great day and I think our new oven got a great work out!

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